Big Daddy's Kitchen

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Thai Chile

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Whiskey Pudding

A Cajun Delight!

The Bread Pudding

3 cups	whole milk
4 cups	coarse bread (egg bread works well)
¼ cup	melted butter
½ cup	sugar
2 large	eggs, slightly beaten
¼ teaspoon	salt
½ cup	raisins
1 teaspoon	cinnamon

In a large bowl, tear bread into small chunks. For best results use stale bread. In a saucepan, scald milk and pour over bread. Cool and add remaining ingredients, mixing well. Pour into a 11/2 quart casserole coated with cooking spray. Place dish in a pan of hot water (1 inch deep) and bake at 350 degrees for 1 hour, or until a table knife inserted into pudding comes out clean. Yields 8 servings.

The Whiskey Sauce

8 tablespoons	butter
1 cup	sugar
1 large	egg
¼ cup	whiskey

Cook margarine and sugar together in a double boiler until mixture is hot and thick and sugar is dissolved. Remove from heat. Add egg and beat. Cool slightly and add whiskey. Serve over pudding.