Veggie Fricassee

Big Daddy's Cooking with Attitude

Thai Chile

Veggie Fricassee

Just a hint of nutmeg makes these savory creamed vegetables out of the ordinary.

2 cups	mushrooms, sliced
2 cups	onions, chopped
3 cups	cauliflower flowerets
2 cups	carrots, sliced
1 medium	bay leaf
3 cloves	garlic, minced
2 tablespoons	unsalted butter
2 cups	half & half
3 tablespoons	flour
1 teaspoon	white pepper (reduce to decrease heat)
1 teaspoon	salt
1/8 teaspoon	nutmeg

In a large sauté pan heat the butter. Add the garlic and mushrooms and sauté until the mushrooms begin to render their water, about 4-5 minutes

Add remaining veggies and bay leaf and cook until tender, about 15-20 minutes.

Add the flour and seasonings and stir until completely combined.

Add the half and half and stir until thickened and heated through.

Serve on rice or biscuits