Sautéed Squash with Caramelized Onions

Big Daddy's Kitchen

Big Daddy's Cooking with Attitude

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Sautéed Squash with Caramelized Onions

This is an easy-to-prepare side dish that goes well with just about anything, and gives you a way to dress up plain ole squash. The oregano and Feta cheese gives it Mediterranean flair. This will serve 4 as a side to the main course.

2 small	zucchini squash, sliced ¼" thick
2 small	summer (yellow) squash, sliced ¼" thick
1 large	Spanish or yellow onion, thinly sliced
½ cup	Feta cheese (or more to taste)
2 cups	diced tomatoes
2 teaspoons	Mediterranean oregano
2 cloves	garlic, minced
1 teaspoon	salt
1 teaspoon	black pepper
2 teaspoons	olive oil

Heat the oil over medium heat in a sauté pan large enough to hold all ingredients. Add the sliced onion tossing to coat. Sauté the onions, stirring occasionally, until they are a golden brown color, about 20 minutes.

Add the squash and continue to sauté until they are well softened, another 15 minutes or so. Add the garlic and cook until aromatic, about a minute.

Add the remaining ingredients, stirring to combine, and cook until most of the liquid from the tomatoes has evaporated.

Test for salt and pepper and serve immediately.