Melting Potatoes

This dish takes potatoes to a whole new level; crispy on the outsides and meltingly creamy on the inside.  Simply scrumptious.  The recipe comes from Katie Lee Biegel via the Food TV Network.  Serves 4.

Preheat oven to 400^o.

Peel the potatoes and sliced off the pointed ends. Cut into 1" slices and sprinkle liberally with salt and pepper.  Heat a heavy-duty, oven proof skillet over medium-high heat.  Add the oil and 4 tablespoons of the butter.  Sear one side of the potato slices until well browned, about 4-5 minutes.  Flip the potatoes and add the broth, rosemary and garlic.  Cut the remaining butter into cubes and sprinkle over the potatoes.  Transfer the skillet to the oven and cook until fork tender, about 30 minutes.  Spoon the sauce over the potatoes and serve