Grilled Potato Packs

These are tasty and easy to prepare when grilling outdoors. Figure on one pack per person. This is so foolproof that you should feel free to vary the proportions and be creative with herbs and spices (oregano is a nice touch).

For each pack:

salt and pepper to taste

In a strip of aluminum foil large enough to wrap ingredients place a layer of potato and then the onion. Sprinkle with minced garlic. Top with butter. Sprinkle with salt and pepper to taste. Fold up in the foil and place on top rack of grill, or if it's a single level grill don't place directly over coals, over low fire for about 30 minutes or until potatoes are tender.