Big Daddy's     Cooking with Attitude

Thai Chile

 

Curried Shrimp and Peppers

This is easy to prepare, bursting with flavor and very healthy.   Perfect for those evenings when you just don't have the time to spend in the kitchen.

1 medium   bell pepper, chopped
1 medium   onion, chopped
1 bunch   scallion, chopped
3 stalks   celery, chopped
½ pound   shrimp, peeled and deveined   
2 tablespoons   chile and garlic sauce   
1/3 cup stock (chicken or seafood), use water if you must
1 teaspoon   salt  
2 teaspoons curry powder  
1 tablespoon   cilantro  
½ teaspoon   cayenne  
2 tablespoons   peanut oil  
1 tablespoon   garlic, crushed

Heat wok over high heat and add oil. Add peppers, onions, scallions and celery to wok and stir fry 2 to 3 minutes until crisp tender. Add remaining ingredients except shrimp, combine well and stir fry an additional minute or two longer. Add shrimp and toss to coat with seasonings. Cover, remove from heat and let sit for 5 minutes until shrimp have poached.  Serve with white rice.

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