|Big Daddy's Cooking with Attitude|
Chef Emerils Creole Seasoning
Chef Emeril Lagasse, star of Food TV and proprietor of the restaurants Emeril's and NOLA in New Orleans, uses this Creole seasoning recipe.
Combine all ingredients thoroughly and store in an airtight container. Makes about 2/3 cup.
1. To tone down the heat reduce the peppers to one teaspoon
[Home] [Table of Contents]